Sugarloaf Ski & Golf Resort is seeking a Director for the F&B Division. Our candidate needs a minimum experience of 5 years overseeing multiple resort-type venues. This is a senior management position overseeing the managers of F&B operations. This position works directly for the Resort General Manager in all aspects of budgeting, capital investments and branding, along with coordinating the Boyne Corporate requirements into the Sugarloaf Culture.
Sugarloaf is located in the Western Mountains of Maine with a customer base that is based on destination sales along with a drive market from @ 3 hours.
Sugarloaf is accepting applications & resumes at www.sugarloaf.com