January 1983

FEATURED STORY
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Lift Accidents
Loading and unloading are the most dangerous moments on a ski lift. Jan Kunczynski statistically analyzes accident statistics and focuses attention on design for lift unloading. ...

Do they oppose growth, or is it really the sewage treatment plant? The problem plagues Taos Ski Valley. ...
This article is currently not available online. Please email donna@saminfo.com for a pdf copy of the article ...
This article is currently not available online. Please email donna@saminfo.com for a pdf copy of the article ...
Change was the theme, but the topic had a familiar refrain: the Nielsen Report on skier growth. By Steve Cohen. ...
New research demonstrates the gigantic impact of winter tourism on the state's economy. An important study. ...
The good news was better cost control; the bad news was utilization rates. A critical look at the year by Ted Farwell. ...
Getting more out of hydrostatic transmissions begins with knowing how they work. An authoritative eplanation by Mike Fitzsimmons. ...
Royal Gorge may look like a cross country area, but it is run like an alpine resort. A fascinating Profile in Profit by Jonathan Wiesel. ...
keeping a sharp eye out for new ideas, John Diller brought some innovations from France back to Sugarloaf. ...
This article is currently not available online. Please email donna@saminfo.com for a pdf copy of the article ...
Loading and unloading are the most dangerous moments on a ski lift. Jan Kunczynski statistically analyzes accident statistics and focuses attention on design for lift unloading. ...
The SKI USA program is a long-term marketing commitment in Great Britain with the pay-off in future years according to Janet Nelson. ...
It was a very good year for added capacity-longer lifts, new areas and more seating-although the numbers may seem small at first glance. ...
They did find some facts and they got a glimpse of how it's done across the ocean. The trip was fun, too. By Kathe Dillmann. ...
Even the lowly cheeseburger can be cost-accounted and the benefits are more profits in food. By James E. AUSTIN ...